Breakfast Frittata with Roasted Pepper Pesto

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Filled with bacon, veggies & roasted pepper pesto, this Frittata will get your lazy weekends off to a kick-ass start!

6
6 large eggs
100ml thickened cream
½ cup of roasted red pepper pesto (can substitute for any other pesto you prefer)
½ tsp ground black pepper
generous pinch of salt
2 tbsp olive oil (4 tbsp if you’re not using an ovenproof skillet/ pan)
100g Red Bell Pepper, finely diced
100g Yellow Bell Pepper, finely diced
1 small onion, finely diced
3 cloves of garlic, minced
200g rind less bacon, diced
2 firmly packed cups spinach leaves
80g grated cheddar cheese
http://thymetomango.com/breakfast-frittata-roasted-pepper-pesto/
See the full directions on my site
Nutritions

Calories
359

Sodium
118mg
4% DV

Fat
25g
38% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
4g
17% DV