Breakfast Frittata with Roasted Pepper Pesto
25
Filled with bacon, veggies & roasted pepper pesto, this Frittata will get your lazy weekends off to a kick-ass start!
6
6 large eggs
100ml thickened cream
½ cup of roasted red pepper pesto (can substitute for any other pesto you prefer)
½ tsp ground black pepper
generous pinch of salt
2 tbsp olive oil (4 tbsp if you’re not using an ovenproof skillet/ pan)
100g Red Bell Pepper, finely diced
100g Yellow Bell Pepper, finely diced
1 small onion, finely diced
3 cloves of garlic, minced
200g rind less bacon, diced
2 firmly packed cups spinach leaves
80g grated cheddar cheese
100ml thickened cream
½ cup of roasted red pepper pesto (can substitute for any other pesto you prefer)
½ tsp ground black pepper
generous pinch of salt
2 tbsp olive oil (4 tbsp if you’re not using an ovenproof skillet/ pan)
100g Red Bell Pepper, finely diced
100g Yellow Bell Pepper, finely diced
1 small onion, finely diced
3 cloves of garlic, minced
200g rind less bacon, diced
2 firmly packed cups spinach leaves
80g grated cheddar cheese
Nutritions
Calories
359
Sodium
118mg
4% DV
Fat
25g
38% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
2g
17%
Monosaturated Fat
16g
101%
Cholesterol
7mg
2%
Sodium
118mg
4%
Potassium
192mg
5%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
9g
18%
Vitamin A
713IU
14%
Vitamin B6
0.62mg
31%
Vitamin C
8mg
13%
Calcium
116mg
11%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
