Breakfast Lasagna | Layers of Pancakes, Eggs, Dausage and Maple Béchamel

July 25, 2014

All of your favorite breakfast dishes in one. Layers of pancakes, eggs, sausage and maple béchamel, making this the most amazing lasagna you will ever eat.

Maple Béchamel:
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup maple syrup
1/4 teaspoons salt
1/4 teaspoon freshly grated nutmeg

Pancakes:
3 cups all-purpose flour
2 tablespoons + 1 teaspoon baking powder
2 teaspoons salt
2 tablespoons white sugar
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted

12 eggs, scrambled
¾ lb. breakfast sausage, cooked & drained
1 cup cheddar cheese, finely shredded

Cook sausage and set aside. Prepare the béchamel sauce by melting the butter over medium heat in small sauce pan. Once melted add in flour and cook until it is a light gold color, about 5 minutes. While...
See the full directions on my site

Nutritions

Calories
342

Sodium
670mg
27% DV

Fat
12g
19% DV

Protein
15g
30% DV

Carbs
41g
14% DV

Fiber
2g
11% DV