Casseroles

Breakfast Lasagna | Layers of Pancakes, Eggs, Dausage and Maple Béchamel

All of your favorite breakfast dishes in one. Layers of pancakes, eggs, sausage and maple béchamel, making this the most amazing lasagna you will ever eat.

12
Maple Béchamel:
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup maple syrup
1/4 teaspoons salt
1/4 teaspoon freshly grated nutmeg

Pancakes:
3 cups all-purpose flour
2 tablespoons + 1 teaspoon baking powder
2 teaspoons salt
2 tablespoons white sugar
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted

12 eggs, scrambled
¾ lb. breakfast sausage, cooked & drained
1 cup cheddar cheese, finely shredded
Cook sausage and set aside. Prepare the béchamel sauce by melting the butter over medium heat in small sauce pan. Once melted add in flour and cook until it is a light gold color, about 5 minutes. While...
See the full directions on my site
Nutritions

Calories
342

Sodium
670mg
27% DV

Fat
12g
19% DV

Protein
15g
30% DV

Carbs
41g
14% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT