Breakfast Pockets
A delicious breakfast wrapped up in dough, making it perfect for a breakfast on the go.
16
Dough
1 1/2 tablespoons active dry yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup canola oil
1/4 cup granulated sugar
1 egg
1/2 teaspoon salt
3 1/2 cups all purpose flour
Filling
1 pound roll sausage
1 1/2 cups frozen shredded hash browns, thawed
7 eggs
3 tablespoons milk
black pepper, to taste
1/2 teaspoon garlic powder
dash cayenne pepper, optional
2 cups shredded cheddar cheese
1 1/2 tablespoons active dry yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup canola oil
1/4 cup granulated sugar
1 egg
1/2 teaspoon salt
3 1/2 cups all purpose flour
Filling
1 pound roll sausage
1 1/2 cups frozen shredded hash browns, thawed
7 eggs
3 tablespoons milk
black pepper, to taste
1/2 teaspoon garlic powder
dash cayenne pepper, optional
2 cups shredded cheddar cheese
In the bowl of a stand mixer, with the dough hook attached, add in the yeast and water. Give it a quick stir and allow to sit for 5 minutes. Add in the evaporated milk, oil, sugar, salt and 2 cups flour....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
236
Sodium
233mg
9% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
30%
Cholesterol
14mg
4%
Sodium
233mg
9%
Potassium
175mg
5%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
6g
13%
Vitamin A
80IU
1%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
2%
Calcium
135mg
13%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
