Breakfast Pockets
1
A delicious breakfast wrapped up in dough, making it perfect for a breakfast on the go.
16
Dough
1 1/2 tablespoons active dry yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup canola oil
1/4 cup granulated sugar
1 egg
1/2 teaspoon salt
3 1/2 cups all purpose flour
Filling
1 pound roll sausage
1 1/2 cups frozen shredded hash browns, thawed
7 eggs
3 tablespoons milk
black pepper, to taste
1/2 teaspoon garlic powder
dash cayenne pepper, optional
2 cups shredded cheddar cheese
1 1/2 tablespoons active dry yeast
1/2 cup warm water
3/4 cup warm evaporated milk
1/2 cup canola oil
1/4 cup granulated sugar
1 egg
1/2 teaspoon salt
3 1/2 cups all purpose flour
Filling
1 pound roll sausage
1 1/2 cups frozen shredded hash browns, thawed
7 eggs
3 tablespoons milk
black pepper, to taste
1/2 teaspoon garlic powder
dash cayenne pepper, optional
2 cups shredded cheddar cheese
In the bowl of a stand mixer, with the dough hook attached, add in the yeast and water. Give it a quick stir and allow to sit for 5 minutes. Add in the evaporated milk, oil, sugar, salt and 2 cups flour....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
236
Sodium
233mg
9% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g6%
Monosaturated Fat4g30%
Cholesterol14mg4%
Sodium233mg9%
Potassium175mg5%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g13%
Vitamin A80IU1%
Vitamin B60.16000000000000003mg8%
Vitamin C1mg2%
Calcium135mg13%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.