Muffins

Breakfast Puffs

1

These are crunchy and soft and chewy all at the same time. Quick to put together and the nutmeg gives it an extra touch.

12
1/2 cup sugar
1/3 cup shortening
1 egg
1 1/2 cup flour
1 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk

Coating
1/2 cup sugar
6 TB. melted butter
1 tsp. cinnamon
Cream sugar, shortening and egg. Sift dry ingredients together and add alternately with milk and creamed mixture; beating well after each addition. Fill prepared muffin tins 2/3 full. Bake on 350 degrees for 20-25 minutes. Remove from muffin tin and. Roll entire muffin in melted butter and cinnamon/sugar mix until all sides are coated. Serve warm.
Nutritions

Calories
234

Sodium
206mg
8% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
1g
4% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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