Breakfast Quiche

August 17, 2013

135

I have made this breakfast recipe as a great protein packed dinner as well, and it's nice to have leftovers for those lazy mornings. This quiche is awesome at any temperature, and at any time of day.

1 pound thick cut bacon, diced
1 large bunch baby spinach
12 eggs
1 cup mushrooms, diced
3 green onions, chopped
3 tblsp full-fat canned coconut milk
2 garlic cloves, minced
1 tsp onion powder
1 tblsp Italian seasoning
black pepper

In a large skillet, cook the bacon over medium-low heat. Meanwhile, wash the spinach in a strainer and let it drip dry. Place the cooked bacon in a 9x13 glass baking dish; spread it out evenly. Squeeze out...
See the full directions on my site

Nutritions

Calories
328

Sodium
159mg
6% DV

Fat
25g
38% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
4g
17% DV

Breakfast Baked