Breakfast Quiche with Bacon and Brussels Sprouts

April 11, 2015

Yummy quiche with roasted brussels sprouts that is incredibly good.

Crust
1 1/2 cups cooked rice (brown or white)
1/4 cup of cheese of choice (I used a creamy havarti)
1 egg, beaten
1/2 green onion, sliced
1/2 tsp seasoning (I used Two Snooty Chef’s Hungarian Ragout)

Filling
5 strips of cooked bacon
1 cup leftover Brussels Sprouts Casserole
1 cup fresh mozzarella balls, cut in quarters
3 eggs, beaten
1/2 cup sour cream
1/2 green onion, sliced
salt & pepper to taste
Dash of Mrs. Dash Chipotle seasoning

Blend the crust ingredients. Using the back of a large spoon, press it into a baking dish and bake 15-20 mins at 350 degrees. Layer the bottom of the pie crust with the brussels sprouts, then layer with...
See the full directions on my site

Nutritions

Calories
438

Sodium
100mg
4% DV

Fat
34g
52% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Breakfast Baked