Main Dishes

Breakfast Quinoa

173
4
2 cups low-fat milk, plus more for serving
1 cup quinoa, rinsed
3 tablespoons light-brown sugar, plus more for serving
1/8 teaspoon ground cinnamon, plus more for serving
1 cup fresh blueberries, or any other fruit of your choice
1.Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes. 2.Stir in sugar...
See the full directions on my site
Nutritions

Calories
418

Sodium
324mg
13% DV

Fat
5g
9% DV

Protein
27g
54% DV

Carbs
64g
21% DV

Fiber
4g
18% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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