Main Dishes

Breakfast Steak & Cheddar Toasts

13

Breakfast Steak & Cheddar Toasts are a rich and hearty recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions.

4
4 pieces of thick french bread
5 oz. extra sharp cheddar, shredded
6 Tbsp. butter at room temp (divided)
10 oz. New York Strip Steak
salt & pepper to taste
3 green onions, diced
Season your steak with salt and pepper. Add 2 Tbsp. to a large skillet over medium-high heat. Cook your steak to your preferred doneness. When the steak is done cooking, set it on a cutting board and let it...
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Nutritions

Calories
207

Sodium
509mg
21% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
22g
7% DV

Fiber
3g
14% DV

Marinated Taro Root

1599

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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