Breakfast Tarts with Oats and Yoghurt

July 20, 2014

For the Tarts
-1 cup Oats
-1/4 cup chopped Almonds
-1 tbsp Fax Seed
-1 cup Corn Flakes
-1/4 cup Peanut Butter
-1 tbsp Stevia
-1/2 cup Honey
-2 Vanilla Pods
-1 Egg

For the Filing
Add 3 tbs yoghurt, 1 tbs ricotta, 2 strawberries and cacao nibs.

Place the oats, almonds and flax seed in a bowl and mix well. Place the mix in a tray and bake for 10 minutes at 350F. Let the oats, almonds, flax seed mixture to cool. In small pan and on medium heat, mix...
See the full directions on my site

Nutritions

Calories
876

Sodium
296mg
12% DV

Fat
26g
41% DV

Protein
27g
54% DV

Carbs
148g
50% DV

Fiber
15g
60% DV

Breakfast Baked