Sandwiches

Brick Sandwich

Carrie Groneman
July 26, 2013
28

I had never heard of a brick sandwich until I was watching a cooking show one day and they made one. I thought it was so clever to use a brick to press it together!

3
1 loaf focaccia bread
2-4 oz spreadable cream cheese
2 roasted red bell peppers, drained and patted dry
14 oz can artichoke hearts, drained and patted dry
6 slices provolone cheese
4 oz sun-dried tomatoes, drained and patted dry
1/2 lb sliced salami
1/4-1/3 cup basil, fresh or dried
Lay the bread on a cutting board and cut in half lengthwise. Take some of the bread out of the middle to accommodate the filling. Spread the cream cheese evenly on both sides of the bread....
See the full directions on my site
Nutritions

Calories
734

Sodium
1981mg
82% DV

Fat
44g
67% DV

Protein
43g
87% DV

Carbs
40g
13% DV

Fiber
16g
64% DV
Diabetic-Friendly Lunch American Mixed

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Cabbage Roll Soup

548

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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