Brick Sandwich

July 26, 2013

I had never heard of a brick sandwich until I was watching a cooking show one day and they made one. I thought it was so clever to use a brick to press it together!

1 loaf focaccia bread
2-4 oz spreadable cream cheese
2 roasted red bell peppers, drained and patted dry
14 oz can artichoke hearts, drained and patted dry
6 slices provolone cheese
4 oz sun-dried tomatoes, drained and patted dry
1/2 lb sliced salami
1/4-1/3 cup basil, fresh or dried

Lay the bread on a cutting board and cut in half lengthwise. Take some of the bread out of the middle to accommodate the filling. Spread the cream cheese evenly on both sides of the bread....
See the full directions on my site

Nutritions

Calories
734

Sodium
1981mg
82% DV

Fat
44g
67% DV

Protein
43g
87% DV

Carbs
40g
13% DV

Fiber
16g
64% DV