Bright, Light Buttermilk Syrup
March 23, 2013
347
This is a slightly lightened version of our favorite buttermilk syrup. It is both wonderfully sweet and tangy. The sugar and butter are a little less than the original recipe, but it tastes as delicious as before! We like it on pancakes, french toast and waffles.
4
3/4 cup granulated sugar
1 c. buttermilk
2 T. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla
1 c. buttermilk
2 T. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla
1. Place first five ingredients in a large saucepan (through honey).
2. Bring to a boil and cook for 7 minutes (mixture will foam and rise a lot), stirring occasionally to prevent scorching.
3. Remove from heat and stir in vanilla extract.
4. Serve warm on pancakes, waffles or french toast.
Nutritions
Calories
281
Sodium
461mg
19% DV
Fat
7g
12% DV
Protein
4g
9% DV
Carbs
51g
17% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 24%
Polysaturated Fat 0.75g 4%
Monosaturated Fat 2g 14%
Cholesterol 20mg 6%
Sodium 461mg 19%
Potassium 196mg 5%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 46g 92%
Vitamin A 235IU 4%
Vitamin B6 0.43mg 21%
Vitamin C 1mg 3%
Calcium 146mg 14%
Iron 0.13mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
