Bright, Light Buttermilk Syrup
147
This is a slightly lightened version of our favorite buttermilk syrup. It is both wonderfully sweet and tangy. The sugar and butter are a little less than the original recipe, but it tastes as delicious as before! We like it on pancakes, french toast and waffles.
4
3/4 cup granulated sugar
1 c. buttermilk
2 T. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla
1 c. buttermilk
2 T. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla
1. Place first five ingredients in a large saucepan (through honey).
2. Bring to a boil and cook for 7 minutes (mixture will foam and rise a lot), stirring occasionally to prevent scorching.
3. Remove from heat and stir in vanilla extract.
4. Serve warm on pancakes, waffles or french toast.
Nutritions
Calories
281
Sodium
461mg
19% DV
Fat
7g
12% DV
Protein
4g
9% DV
Carbs
51g
17% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
2g
14%
Cholesterol
20mg
6%
Sodium
461mg
19%
Potassium
196mg
5%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
46g
92%
Vitamin A
235IU
4%
Vitamin B6
0.43mg
21%
Vitamin C
1mg
3%
Calcium
146mg
14%
Iron
0.13mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.