Brisket Potato Skins

September 14, 2015

215

Brisket Potato Skins are the grown up version of the classic you know and love. Filled with smoked brisket meat, caramelized onions, sweet BBQ sauce, and you can’t forget the cheese! Serve them as an appetizer to a crowd or make just a few for a great lunch.

6-10 russet potatoes
12-15 slices ready to eat sauced brisket
1/2 large onion sliced {you can slice them a day ahead or that morning}
2 tbsp butter
pinch of salt
1/2 cup favorite BBQ sauce
3/4 cup shredded cheddar cheese

in a skillet over medium high heat melt the butter add in the onions and the pinch of salt stir until the onions soften and turn translucent let cook for a total of 20-25 min You will need to keep an eye on...
See the full directions on my site

Nutritions

Calories
2046

Sodium
2231mg
92% DV

Fat
39g
61% DV

Protein
55g
111% DV

Carbs
254g
86% DV

Fiber
39g
158% DV