Cakes

Britain’s Finest: Individual Victoria Sponge Cakes

46

Delicious cakes packed with butter and sugar giving that unmistakable Victoria Sponge texture and flavour. These are finished off with a cream cheese frosting topped with jam.

16
200g unsalted butter (softened)
200g sugar
1 tsp vanilla extract
4 medium eggs
200g plain flour
2 1/4 teaspoons baking powder

Filling:
50g butter
50g cream cheese
180g icing (confectioners’) sugar
1/4 teaspoon vanilla sugar
Jam (strawberry or raspberry works well)
Pre-heat the oven to 190°C and prepare a muffin tin with cupcake cases. ~ Cream the butter and sugar together until nice and light and then add the eggs one at a time. ~ In a separate bowl, combine the...
See the full directions on my site
Nutritions

Calories
31

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site