Britain’s Finest: Individual Victoria Sponge Cakes

May 20, 2016

150

Delicious cakes packed with butter and sugar giving that unmistakable Victoria Sponge texture and flavour. These are finished off with a cream cheese frosting topped with jam.

200g unsalted butter (softened)
200g sugar
1 tsp vanilla extract
4 medium eggs
200g plain flour
2 1/4 teaspoons baking powder

Filling:
50g butter
50g cream cheese
180g icing (confectioners’) sugar
1/4 teaspoon vanilla sugar
Jam (strawberry or raspberry works well)

Pre-heat the oven to 190°C and prepare a muffin tin with cupcake cases. ~ Cream the butter and sugar together until nice and light and then add the eggs one at a time. ~ In a separate bowl, combine the...
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Nutritions

Calories
31

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV

Snack Baked