Cakes
May 20, 2016
Calories
31
Sodium
15mg
0% DV
Fat
1g
2% DV
Protein
0.9g
1% DV
Carbs
3g
1% DV
Fiber
0.2g
0% DV
Britain’s Finest: Individual Victoria Sponge Cakes
46
Delicious cakes packed with butter and sugar giving that unmistakable Victoria Sponge texture and flavour. These are finished off with a cream cheese frosting topped with jam.
16
200g unsalted butter (softened)
200g sugar
1 tsp vanilla extract
4 medium eggs
200g plain flour
2 1/4 teaspoons baking powder
Filling:
50g butter
50g cream cheese
180g icing (confectioners’) sugar
1/4 teaspoon vanilla sugar
Jam (strawberry or raspberry works well)
200g sugar
1 tsp vanilla extract
4 medium eggs
200g plain flour
2 1/4 teaspoons baking powder
Filling:
50g butter
50g cream cheese
180g icing (confectioners’) sugar
1/4 teaspoon vanilla sugar
Jam (strawberry or raspberry works well)
Pre-heat the oven to 190°C and prepare a muffin tin with cupcake cases.
~ Cream the butter and sugar together until nice and light and then add the eggs one at a time.
~ In a separate bowl, combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
31
Sodium
15mg
0% DV
Fat
1g
2% DV
Protein
0.9g
1% DV
Carbs
3g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.95g
4%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.45g
2%
Cholesterol
3mg
1%
Sodium
15mg
0%
Potassium
95mg
2%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
2g
4%
Vitamin A
43IU
0%
Vitamin B6
0.04mg
2%
Vitamin C
0.2mg
0%
Calcium
31mg
3%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
