Cakes

Britain’s Finest: Individual Victoria Sponge Cakes

May 20, 2016

Delicious cakes packed with butter and sugar giving that unmistakable Victoria Sponge texture and flavour. These are finished off with a cream cheese frosting topped with jam.

200g unsalted butter (softened)
200g sugar
1 tsp vanilla extract
4 medium eggs
200g plain flour
2 1/4 teaspoons baking powder

Filling:
50g butter
50g cream cheese
180g icing (confectioners’) sugar
1/4 teaspoon vanilla sugar
Jam (strawberry or raspberry works well)

Pre-heat the oven to 190°C and prepare a muffin tin with cupcake cases. ~ Cream the butter and sugar together until nice and light and then add the eggs one at a time. ~ In a separate bowl, combine the...
See the full directions on my site

Nutritions

Calories
31

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.95g 4%

Polysaturated Fat 0.14g 0%

Monosaturated Fat 0.45g 2%

Cholesterol 3mg 1%

Sodium 15mg 0%

Potassium 95mg 2%

Protein 0.9g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 2g 4%

Vitamin A 43IU 0%

Vitamin B6 0.04mg 2%

Vitamin C 0.2mg 0%

Calcium 31mg 3%

Iron 0.09mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Nutritions

Calories
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Sodium
268mg
11% DV

Fat
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31% DV

Protein
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10% DV

Carbs
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16% DV

Fiber
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Polysaturated Fat 2g 13%

Monosaturated Fat 6g 38%

Cholesterol 58mg 19%

Sodium 268mg 11%

Potassium 130mg 3%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 32g 64%

Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

Vitamin C 4mg 7%

Calcium 49mg 4%

Iron 1mg 7%

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Marinade:
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0.5 tsp pepper
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Others:
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15 g ginger ( chopped )
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2 tsp soy sauce
0.5 tsp chicken broth
0.5 tsp sugar

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Calories
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Sodium
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75% DV

Fat
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14% DV

Protein
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23% DV

Carbs
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16% DV

Fiber
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Polysaturated Fat 1g 12%

Monosaturated Fat 3g 18%

Cholesterol 17mg 5%

Sodium 1820mg 75%

Potassium 1156mg 33%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 63%

Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

Vitamin C 301mg 502%

Calcium 140mg 14%

Iron 4mg 24%

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1 cup peanut butter flavored chips
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Calories
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Sodium
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6% DV

Fat
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32% DV

Protein
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Carbs
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Fiber
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Fat

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Polysaturated Fat 1g 12%

Monosaturated Fat 6g 39%

Cholesterol 25mg 8%

Sodium 165mg 6%

Potassium 251mg 7%

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Total Carbohydrate

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Sugar 36g 72%

Vitamin A 252IU 5%

Vitamin B6 0.21mg 10%

Vitamin C 1mg 2%

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Iron 1mg 8%

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Sodium
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Fat
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12% DV

Protein
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Carbs
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Fiber
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Fat

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Polysaturated Fat 2g 17%

Monosaturated Fat 2g 18%

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Sodium 125mg 5%

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Calories
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Sodium
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62% DV

Fat
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18% DV

Protein
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Carbs
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Fiber
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Fat

Saturated Fat 2g 11%

Polysaturated Fat 2g 14%

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Cholesterol 6mg 2%

Sodium 1509mg 62%

Potassium 452mg 12%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 1001IU 20%

Vitamin B6 1mg 63%

Vitamin C 12mg 20%

Calcium 65mg 6%

Iron 1mg 9%

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to taste Kosher Salt
to taste Freshly Ground Black Pepper

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Nutritions

Calories
580

Sodium
599mg
24% DV

Fat
41g
63% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
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39% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 5g 33%

Monosaturated Fat 29g 183%

Cholesterol 16mg 5%

Sodium 599mg 24%

Potassium 1350mg 38%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 39%

Sugar 3g 6%

Vitamin A 1410IU 28%

Vitamin B6 2mg 107%

Vitamin C 8mg 14%

Calcium 179mg 17%

Iron 4mg 24%

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Britain’s Finest: Individual Victoria Sponge Cakes

Delicious cakes packed with butter and sugar giving that unmistakable Victoria Sponge texture and flavour. These are finished off with a cream cheese frosting topped with jam.

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