Cakes
July 20, 2014
Calories
625
Sodium
380mg
15% DV
Fat
5g
8% DV
Protein
8g
17% DV
Carbs
149g
50% DV
Fiber
3g
15% DV
British Parkin Cake
7
A traditional Northern England cake.
4
1 cup honey
1/4 cup molasses
1 stick/4 ounces unsalted butter
1/2 cup dark brown sugar
1 cup all-purpose flour
1/2 cup oatmeal
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
4 teaspoons dried ginger
2 teaspoons freshly ground nutmeg
1/4 teaspoon of salt
1 large eggs, beaten
1 tablespoons milk
1/4 cup molasses
1 stick/4 ounces unsalted butter
1/2 cup dark brown sugar
1 cup all-purpose flour
1/2 cup oatmeal
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
4 teaspoons dried ginger
2 teaspoons freshly ground nutmeg
1/4 teaspoon of salt
1 large eggs, beaten
1 tablespoons milk
Preheat oven to 285 degrees F.
Grease a 9 x 11 inch loaf pan with butter.
In a small saucepan add the molasses and honey, butter and sugar.
Heat over low heat until melted.
In a mixing bowl, combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
625
Sodium
380mg
15% DV
Fat
5g
8% DV
Protein
8g
17% DV
Carbs
149g
50% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
10%
Monosaturated Fat
1g
10%
Cholesterol
7mg
2%
Sodium
380mg
15%
Potassium
810mg
23%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
112g
224%
Vitamin A
23IU
0%
Vitamin B6
0.26mg
13%
Vitamin C
2mg
3%
Calcium
260mg
26%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.