Broccoli and Cheese Soup

February 01, 2013

155

This is my daughter's recipe. It's a favorite for her family of 7. With the 3 pounds of creamy cheese, the kids will barely notice the vegetables. Very filling meal, great for cold evenings or pot-lucks.

4 pounds cut broccoli, frozen
1 pound matchstick carrots
1 onion, minced
1/2 cup butter
2 pounds processed american cheese spread, cubed
2 cans (12 ounce) evaporated filled milk
1 pound colby jack cheese, shredded

Prepare broccoli (with carrots) according to package instructions, reserving 1 cup of liquid and drain the rest. While the broccoli is cooking, saute onions in the butter until translucent, set aside. In...
See the full directions on my site

Nutritions

Calories
370

Sodium
693mg
28% DV

Fat
29g
44% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
3g
14% DV