Broccoli Cheddar and Potato Soup

February 06, 2014

A delicious combination of cheese, broccoli, russet and sweet potatoes.

2 tablespoons olive oil
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 cups low sodium chicken broth
2 cups half and half
1 pound russet potatoes, peeled and chopped
1 pound sweet potatoes, peeled and chopped
1/4 teaspoon ground black pepper
2 cups broccoli florets, chopped
1 1/3 cups sharp cheddar cheese

In a large pot, over medium high heat, heat the olive oil. Add in the onions and celery and cook stirring occasionally until softened, about 5 minutes. Add in the chicken broth, half and half, russet and...
See the full directions on my site

Nutritions

Calories
547

Sodium
863mg
35% DV

Fat
37g
56% DV

Protein
20g
40% DV

Carbs
40g
13% DV

Fiber
7g
28% DV

Lunch Boiled