Soups

Broccoli Cheddar and Potato Soup

A delicious combination of cheese, broccoli, russet and sweet potatoes.

4
2 tablespoons olive oil
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 cups low sodium chicken broth
2 cups half and half
1 pound russet potatoes, peeled and chopped
1 pound sweet potatoes, peeled and chopped
1/4 teaspoon ground black pepper
2 cups broccoli florets, chopped
1 1/3 cups sharp cheddar cheese
In a large pot, over medium high heat, heat the olive oil. Add in the onions and celery and cook stirring occasionally until softened, about 5 minutes. Add in the chicken broth, half and half, russet and...
See the full directions on my site
Nutritions

Calories
547

Sodium
863mg
35% DV

Fat
37g
56% DV

Protein
20g
40% DV

Carbs
40g
13% DV

Fiber
7g
28% DV

Delicious 3-Bean Spanish Vegan Paella

365

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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