Side Dishes

Broiled Potato Wedges

7

Seasoned with paprika, dry mustard, and a hint of garlic powder, these crispy potato wedges are the perfect side dish for a summer cookout!

6
3 medium-sized russet potatoes (about 1 pound)
2-3 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar or whole cane sugar
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
Turn on oven broiler unit and set to “high”. Lightly grease large baking sheet with cooking spray and set aside. Cut potatoes lengthwise into eighths. (Cut in half, and cut each half into quarters.) ...
See the full directions on my site
Nutritions

Calories
218

Sodium
405mg
16% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
2g
9% DV

Mezcal Negroni

619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV