Broken Glass Pudding by Karina

January 17, 2014

Eating pudding Broken Glass in hot weather it was refreshing .. Let's find the recipe

Ingredients I:
1/2 packet of jelly red
50 g sugar
300 ml milk

Materials II:
1 packet gelatin white
150 g sugar
600 ml of water

How to make: 1. Ingredients I: Mix gelatin and sugar and stir well. Pour the milk and stir well. Cook over medium heat until boiling, stirring frequently. Pour into molds chocolate roses motif, freeze. Remove from mold, arrange in baking pan diameter 22 cm, set aside. 2. Materials II: Mix gelatin, sugar, and water. Stir well. Boil until boiling, pour slowly over the gelatin rose motif. Freeze, store in the refrigerator. 3. Remove the pudding from the mold and serve.

Nutritions

Calories
129

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

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