Desserts March 20, 2013
Calories
13
Sodium
75mg
3% DV
Fat
0.5900000000000001g
0% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Brown Butter Cranberry Shortbread
27
A simply classic shortbread crust with the twist of brown butter, sandwiching a homemade cranberry filling!
24
Crust and Crumble:
1 c. plus 5 tbsp. unsalted butter
1 c. sugar, divided
3/4 tsp. salt
2 egg yolks, slightly beaten
1/4 tsp. almond extract
3 c. plus 3 tbsp. all purpose flour
Cranberry Filling:
1 (12 oz.) bag fresh cranberries
3/4 c. sugar
1/4 c. orange juice
1 c. plus 5 tbsp. unsalted butter
1 c. sugar, divided
3/4 tsp. salt
2 egg yolks, slightly beaten
1/4 tsp. almond extract
3 c. plus 3 tbsp. all purpose flour
Cranberry Filling:
1 (12 oz.) bag fresh cranberries
3/4 c. sugar
1/4 c. orange juice
1. Line a 13x9-inch pan with foil; butter or spray foil with nonstick cooking spray. Set aside.
2. For the crust, melt the butter in a medium sauce pan over medium-low heat. Increase heat to medium and,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
13
Sodium
75mg
3% DV
Fat
0.5900000000000001g
0% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.22g 1%
Polysaturated Fat 0.1g 0%
Monosaturated Fat 0.27g 1%
Cholesterol 25mg 8%
Sodium 75mg 3%
Potassium 19mg 0%
Protein 0.4g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 0.7g 1%
Vitamin A 48IU 0%
Vitamin B6 0.01mg 0%
Vitamin C 3mg 5%
Calcium 5mg 0%
Iron 0.09mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
