Desserts

Brown Butter Cranberry Shortbread

6

A simply classic shortbread crust with the twist of brown butter, sandwiching a homemade cranberry filling!

24
Crust and Crumble:
1 c. plus 5 tbsp. unsalted butter
1 c. sugar, divided
3/4 tsp. salt
2 egg yolks, slightly beaten
1/4 tsp. almond extract
3 c. plus 3 tbsp. all purpose flour

Cranberry Filling:
1 (12 oz.) bag fresh cranberries
3/4 c. sugar
1/4 c. orange juice
1. Line a 13x9-inch pan with foil; butter or spray foil with nonstick cooking spray. Set aside. 2. For the crust, melt the butter in a medium sauce pan over medium-low heat. Increase heat to medium and,...
See the full directions on my site
Nutritions

Calories
13

Sodium
75mg
3% DV

Fat
0.59g
0% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.