Brown Butter Cranberry Shortbread

March 20, 2013

A simply classic shortbread crust with the twist of brown butter, sandwiching a homemade cranberry filling!

Crust and Crumble:
1 c. plus 5 tbsp. unsalted butter
1 c. sugar, divided
3/4 tsp. salt
2 egg yolks, slightly beaten
1/4 tsp. almond extract
3 c. plus 3 tbsp. all purpose flour

Cranberry Filling:
1 (12 oz.) bag fresh cranberries
3/4 c. sugar
1/4 c. orange juice

1. Line a 13x9-inch pan with foil; butter or spray foil with nonstick cooking spray. Set aside. 2. For the crust, melt the butter in a medium sauce pan over medium-low heat. Increase heat to medium and,...
See the full directions on my site

Nutritions

Calories
13

Sodium
75mg
3% DV

Fat
0.5900000000000001g
0% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Snack Baked