Brown Sugar and Balsamic Glazed Pork Loin

March 22, 2013

151

The balsamic and brown sugar glaze is the star of the easy, slow cooked pork tenderloin.

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce...
See the full directions on my site

Nutritions

Calories
306

Sodium
284mg
11% DV

Fat
13g
21% DV

Protein
37g
75% DV

Carbs
2g
0% DV

Fiber
1g
6% DV