Main Dishes
August 08, 2014
Calories
394
Sodium
626mg
26% DV
Fat
15g
23% DV
Protein
38g
77% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker)
173
Slow cooked pork tenderloin basted with a sweet and tangy brown sugar, balsamic glaze.
6
1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze:
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze:
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
394
Sodium
626mg
26% DV
Fat
15g
23% DV
Protein
38g
77% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
2g
18%
Monosaturated Fat
6g
41%
Cholesterol
117mg
39%
Sodium
626mg
26%
Potassium
669mg
19%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
19g
38%
Vitamin A
28IU
0%
Vitamin B6
1mg
67%
Vitamin C
2mg
4%
Calcium
39mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.