Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker)

August 08, 2014

297

Slow cooked pork tenderloin basted with a sweet and tangy brown sugar, balsamic glaze.

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze:
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce...
See the full directions on my site

Nutritions

Calories
394

Sodium
626mg
26% DV

Fat
15g
23% DV

Protein
38g
77% DV

Carbs
23g
7% DV

Fiber
2g
9% DV