Main Dishes

Brown Sugar and Balsamic Glazed Pork Loin (Slow Cooker)

Danelle McCollum
August 08, 2014
162

Slow cooked pork tenderloin basted with a sweet and tangy brown sugar, balsamic glaze.

6
1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze:
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce...
See the full directions on my site
Nutritions

Calories
394

Sodium
626mg
26% DV

Fat
15g
23% DV

Protein
38g
77% DV

Carbs
23g
7% DV

Fiber
2g
9% DV
Dinner Slow Cooker Pork

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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
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    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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