Muffins

Brown Sugar Blueberry Muffins

178

From scratch blueberry muffins kept extra moist with brown sugar. Perfectly light and fluffy with a deep, sweet flavor.

12
1½ cups all purpose flour
½ tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup brown sugar
2 teaspoons white sugar
¼ cup canola oil
1 tablespoon butter ( softened )
1 egg
¾ cup sour cream
1½ cups frozen blueberries
2 tablespoons all purpose flour
¼ cup turbinado sugar ( for sprinkling on top )
In a bowl, combine the flour, baking powder, baking soda and salt. Set aside. In another bowl, mix together the brown sugar and white sugar. Add the oil and butter. Stir to mix well. Mix in the egg,...
See the full directions on my site
Nutritions

Calories
244

Sodium
96mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
39g
13% DV

Fiber
1g
4% DV

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