Muffins
February 13, 2018
Calories
244
Sodium
96mg
4% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
39g
13% DV
Fiber
1g
4% DV
Brown Sugar Blueberry Muffins
164
From scratch blueberry muffins kept extra moist with brown sugar. Perfectly light and fluffy with a deep, sweet flavor.
12
1½ cups all purpose flour
½ tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup brown sugar
2 teaspoons white sugar
¼ cup canola oil
1 tablespoon butter ( softened )
1 egg
¾ cup sour cream
1½ cups frozen blueberries
2 tablespoons all purpose flour
¼ cup turbinado sugar ( for sprinkling on top )
½ tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup brown sugar
2 teaspoons white sugar
¼ cup canola oil
1 tablespoon butter ( softened )
1 egg
¾ cup sour cream
1½ cups frozen blueberries
2 tablespoons all purpose flour
¼ cup turbinado sugar ( for sprinkling on top )
In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
In another bowl, mix together the brown sugar and white sugar. Add the oil and butter. Stir to mix well. Mix in the egg,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
244
Sodium
96mg
4% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
39g
13% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
4g
25%
Cholesterol
19mg
6%
Sodium
96mg
4%
Potassium
143mg
4%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
25g
50%
Vitamin A
136IU
2%
Vitamin B6
0.16mg
7%
Vitamin C
2mg
3%
Calcium
63mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
