Brown Sugar Glazed Bacon Butter Pecan Sweet Rolls

July 11, 2014

143

1 envelope active dry yeast
1 1/4 cups warm water
1 3/4 cups Butter Pecan cake mix
2 1/2 cups flour
1/2 tsp salt
5-6 slices of bacon
1 tbsp brown sugar

For the filling

1 cup brown sugar
1 tsp cinnamon
6 tbsp unsalted butter, softened
1/2 chopped pecans

For the brown sugar glaze

4 tbsp unsalted butter
1/2 cup brown sugar
1/4 cup half & half
1/2 tsp vanilla
pinch of salt

In a small bowl, add the yeast to the warm water. Let sit until the yeast is dissolved. Meanwhile in a large bowl, whisk together the cake mix, flour, and salt. Add in the yeast/water mixture and mix...
See the full directions on my site

Nutritions

Calories
530

Sodium
481mg
20% DV

Fat
22g
34% DV

Protein
6g
13% DV

Carbs
74g
25% DV

Fiber
3g
12% DV

Breakfast Baked