browned butter, m&m & chocolate chip skillet cookie

August 13, 2013

Browned butter adds an intensely rich, toasty, almost-caramelly flavor to an otherwise simple cookie. M&ms just add a whole bunch of fun!

1 cup butter, softened*
1 cup firmly packed brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 1/2 cups flour
1 teaspoon baking soda
1 cup chocolate chips
2 cups m&m candies, divided (1 cup + 1 cup)

Melt the butter in a 10 or 12" cast iron skillet over medium heat. Continue to cook the butter, stirring often, until it starts to foam. Watch carefully now, still stirring, as it starts to brown and smell...
See the full directions on my site

Nutritions

Calories
550

Sodium
259mg
10% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
3g
14% DV

Snack Baked