Desserts

Brownie Bottom Peanut Butter Cheesecake

122

Creamy peanut butter cheesecake with a brownie crust drizzled with chocolate.

10
For the brownie bottom
10 oz package brownie mix (Betty Crocker makes a fudge brownie pouch)
1/4 cup vegetable oil
2 Tablespoons water
1 egg

For the peanut butter cheesecake
(2) 8 oz cream cheese blocks, softened
1/2 cup sugar
1/2 cup smooth peanut butter
1/2 teaspoon vanilla
2 eggs

For the chocolate drizzle
handful of Ghirardelli baking chips
1 Tablespoon peanut butter
Preheat oven to 325 degrees and spray a 9" springform pan with non-stick spray. Set aside. In a medium bowl, add the brownie mix, vegetable oil, water, and egg. Stir about 50 times (batter may be slightly...
See the full directions on my site
Nutritions

Calories
412

Sodium
455mg
18% DV

Fat
30g
47% DV

Protein
13g
26% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV