Desserts

Brownie Cake

56

...one of my absolute favorite cakes! How the hot frosting melts into the hot cake - it's a taste of heaven.

24
2 cups flour
2 cups sugar
1 cup water
1 cup butter
4 tblsp cocoa
2 eggs
1 tsp baking soda
1/2 cup buttermilk
1 tsp vanilla extract

Frosting:

3 tblsp cocoa
1/4 cup butter
6 tblsp milk
16 ounces powdered sugar
1 tsp vanilla extract
In a large bowl, mix flour and sugar. Set aside. Combine water, butter, and cocoa in a saucepan; bring to boil and pour over flour mixture. Then add eggs, baking soda, buttermilk, and vanilla; beat...
See the full directions on my site
Nutritions

Calories
383

Sodium
217mg
9% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
49g
16% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT