Desserts

Brownie Cheesecake – Low Carb and Gluten-Free

3

A creamy vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free

10
Ingredients

Brownie Base:
½ cup butter
2 oz unsweetened chocolate, chopped
½ cup almond flour
¼ cup cocoa powder
pinch salt
2 large eggs
¾ cup Swerve Sweetener or stevia for cooking
¼ tsp vanilla
¼ cup walnuts or pecans, chopped

Cheesecake Filling:
1 lb cream cheese, softened
2 large eggs
½ cup Swerve Sweetener or stevia for cooking
¼ cup heavy cream
½ tsp vanilla extract
Instructions For the brownie base, preheat oven to 325F and butter a 9-inch springform pan. Wrap bottom of pan in foil. In a microwave safe bowl or glass measuring cup, melt butter and chocolate together in...
See the full directions on my site
Nutritions

Calories
336

Sodium
96mg
4% DV

Fat
23g
36% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
3g
15% DV