DessertsJune 30, 2014
Calories
449
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
2g
11% DV
Brownie Cupcakes
2
What happens when you cross a brownie and a cupcake? This amazingly moist and decadent dessert. I have had this recipe for years, and have tweaked it enough I can comfortably call it my own. When you peruse the ingredient list — it is a show stopper, but definitely worth having one…or two… These are great for summertime as no frosting is needed, they are perfect just as they are. ENJOY!
12
2 cups flour
2 cups granulated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted butter
2 cups granulated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted butter
Preheat oven to 325 degrees. Line muffin cups with paper liners. In a saucepan melt slowly the chocolate and butter. Do not let it burn or scorch. In a mixing bowl, combine the flour and sugar. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
449
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g11%
Monosaturated Fat5g31%
Cholesterol203mg68%
Sodium47mg1%
Potassium175mg5%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar62g125%
Vitamin A269IU5%
Vitamin B60.44000000000000006mg22%
Vitamin C1mg2%
Calcium50mg5%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.