Desserts
June 30, 2014
Calories
449
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
2g
11% DV
Brownie Cupcakes
1
What happens when you cross a brownie and a cupcake? This amazingly moist and decadent dessert. I have had this recipe for years, and have tweaked it enough I can comfortably call it my own. When you peruse the ingredient list — it is a show stopper, but definitely worth having one…or two… These are great for summertime as no frosting is needed, they are perfect just as they are. ENJOY!
12
2 cups flour
2 cups granulated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted butter
2 cups granulated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted butter
Preheat oven to 325 degrees. Line muffin cups with paper liners. In a saucepan melt slowly the chocolate and butter. Do not let it burn or scorch. In a mixing bowl, combine the flour and sugar. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
449
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1g
11%
Monosaturated Fat
5g
31%
Cholesterol
203mg
68%
Sodium
47mg
1%
Potassium
175mg
5%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
62g
125%
Vitamin A
269IU
5%
Vitamin B6
0.44mg
22%
Vitamin C
1mg
2%
Calcium
50mg
5%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.