Desserts

Brownie Cupcakes

1

What hap­pens when you cross a brownie and a cup­cake? This amaz­ingly moist and deca­dent dessert. I have had this recipe for years, and have tweaked it enough I can com­fort­ably call it my own. When you peruse the ingre­di­ent list — it is a show stop­per, but def­i­nitely worth hav­ing one…or two… These are great for sum­mer­time as no frost­ing is needed, they are per­fect just as they are. ENJOY!

12
2 cups flour
2 cups gran­u­lated sugar
1 cup brown sugar, packed
2 tsp. vanilla
8 eggs, the white and yolk
8 egg yolks
12 oz. semi-sweet chocolate
16 oz. (4 sticks) salted but­ter
Pre­heat oven to 325 degrees. Line muf­fin cups with paper liners. In a saucepan melt slowly the choco­late and but­ter. Do not let it burn or scorch. In a mix­ing bowl, com­bine the flour and sugar. Add...
See the full directions on my site
Nutritions

Calories
449

Sodium
47mg
1% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
81g
27% DV

Fiber
2g
11% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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