Brownie German Chocolate Cake with Vanilla Buttercream

March 10, 2015

Decadent layers of fudgy brownie cake topped with a pecan coconut sauce and vanilla buttercream all covered in chocolate ganache.

For the Brownie Layers: 2.Preheat oven to 350°F , 325°F. 3.Grease bottom of 3 8inch round pans with shortening or cooking spray. 4.In a large bowl mix brownie mix, eggs, oil and water. Stir until well...
See the full directions on my site

Easter Baked