Desserts

Brownie Trifle Recipe

129

If I had to pick one dessert to eat for the rest of my life, it would be this one. It is so rich, yet so light, that you just can’t go wrong with it. Perfect for any party or get together, and is sure to please any crowd. I’ll definitely be bringing this to Galentines day this year ????

12
1 (18.3 oz) box brownie mix and ingredients necesarry to make the brownies
2 (8 oz) containers cool whip
2 (3.9 oz) boxes chocolate pudding
1/2 cup water
2 (14 oz) cans sweetened condensed milk
Make the brownies according to box directions. Let them cool completely and cut them into 1/4 inch pieces. In a bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and fold in 1 ...
See the full directions on my site
Nutritions

Calories
329

Sodium
126mg
5% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
52g
17% DV

Fiber
1g
5% DV

Banana Split Trifle is the perfect dessert for a crowd! This trifle recipe has layers of strawberries, Angel Food Cake, pineapple, bananas and vanilla pudding! This dessert is sure to be the highlight of your party. It's a great dessert option when you entertain in the spring or summer!

3 oz strawberry gelatin
1 cup boiling water
1 cup cold water
1 prepared angel food cake
1 cup mashed strawberries
1 tsp sugar
8 oz unsweetened pineapple chunks
1 cup firm bananas
2 cups fresh strawberries
2 cups fat-free milk
1 oz vanilla pudding mix
8 oz Cool Whip
1/4 cup slivered almonds
12
  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at ...
    See the full directions on my site
Nutritions

Calories
95

Sodium
168mg
7% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!

1 cup green olives
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
4
Report this ad Combine olives with the giardiniera, artichoke hearts, roasted red peppers, and Dijon mustard in the bowl of a food processor. Pulse a few times until the ingredients are finely chopped and ...
See the full directions on my site
Nutritions

Calories
697

Sodium
3228mg
134% DV

Fat
40g
62% DV

Protein
34g
68% DV

Carbs
48g
16% DV

Fiber
9g
39% DV
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