Main Dishes
Calories
1348
Sodium
1169mg
48% DV
Fat
107g
165% DV
Protein
31g
63% DV
Carbs
54g
18% DV
Fiber
5g
23% DV
Brunch Rice Cakes with Hollandaise
April 24, 2014
42
Brunch Rice Cakes with Hollandaise are a great use for leftovers and taste great for breakfast or brunch!
2
FOR THE RICE CAKES
2 tsp. vegetable oil + 2 Tbs. vegetable oil
1 leek, cleaned and finely chopped
1 Tbs. butter
1 c. cooked rice
2 egg whites
¼ c. panko
4 oz. cooked salmon
¼ tsp. salt
? tsp. pepper
FOR THE EGGS
1 Tb.s butter
2 large eggs
¼ tsp. salt
? tsp. pepper
FOR THE HOLLANDAISE
1 stick of butter
2 egg yolks
1½ Tbs. fresh lemon juice
2-3 dashes Sriracha sauce
¼ tsp. salt
? tsp. pepper
2 tsp. chopped fresh parsley
2 tsp. vegetable oil + 2 Tbs. vegetable oil
1 leek, cleaned and finely chopped
1 Tbs. butter
1 c. cooked rice
2 egg whites
¼ c. panko
4 oz. cooked salmon
¼ tsp. salt
? tsp. pepper
FOR THE EGGS
1 Tb.s butter
2 large eggs
¼ tsp. salt
? tsp. pepper
FOR THE HOLLANDAISE
1 stick of butter
2 egg yolks
1½ Tbs. fresh lemon juice
2-3 dashes Sriracha sauce
¼ tsp. salt
? tsp. pepper
2 tsp. chopped fresh parsley
Heat 2 tsp. vegetable oil in a medium sized frying pan over medium heat.
Add leeks and sauce 4-5 minutes or until tender.
Add butter to melt and remove from heat. Place leek mixture in a medium sized...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1348
Sodium
1169mg
48% DV
Fat
107g
165% DV
Protein
31g
63% DV
Carbs
54g
18% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 70g 350%
Polysaturated Fat 6g 41%
Monosaturated Fat 31g 194%
Cholesterol 593mg 199%
Sodium 1169mg 48%
Potassium 519mg 14%
Protein 31g 63%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 4g 8%
Vitamin A 4339IU 86%
Vitamin B6 1mg 60%
Vitamin C 14mg 24%
Calcium 147mg 14%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
