Brunede Kartofler (Caramelized/Browned Potatoes)

January 02, 2013

This is a delicious Danish side-dish that my husband introduced me to. We have this every year with our Danish Christmas dinner and I love it! This also goes well with pork chops or pork tenderloin.

12-15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)
1/4 cup sugar
1/4 cup butter
2 Tbsp. water

Drain potatoes and pat dry. In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR! When melted and slightly darkened around the edges, add the butter and stir until it...
See the full directions on my site

Nutritions

Calories
695

Sodium
3903mg
162% DV

Fat
33g
51% DV

Protein
24g
48% DV

Carbs
90g
30% DV

Fiber
7g
31% DV