Brussels Sprouts Soup

February 03, 2013

Brussels sprouts are the star of this hearty soup, flavored with a touch of bacon, rice, and Longhorn cheddar cheese. If you're Brussels sprouts fan, you'll fall in love with this soup.

3 (10 oz.) pkgs. frozen Brussels sprouts
2 slices bacon, diced
2 1/2 c. chicken broth
1 1/2 c. half & half
1 1/2 c. milk
2 cloves garlic, minced
1/2 tsp. oregano
1/3 c. rice, uncooked
Salt & pepper
1/2 c. grated mild or Longhorn cheddar

Cook Brussels sprouts in the microwave for about 15 minutes to thaw and heat. Roughly chop sprouts or cut in quarters. 2. Fry bacon and garlic in a Dutch oven until bacon is crisp. Add chicken broth,...
See the full directions on my site

Nutritions

Calories
446

Sodium
1373mg
57% DV

Fat
29g
45% DV

Protein
17g
34% DV

Carbs
26g
8% DV

Fiber
10g
40% DV

Dinner Boiled