Brussels Sprouts with Feta & Bacon

November 11, 2013

116

A fantastic side dish for Thanksgiving or Christmas! You will never even know you are eating Brussel Sprouts!!!

1 lb Brussels Sprouts, cleaned, remove tough stem & slice into small pieces
1 Shallot, diced
2 Garlic Cloves, pressed
1 teaspoon Smoked Paprika
1 tablespoon Mustard Seed
a few pinches Sea Salt
a few pinches Black Pepper
a few pinches Ground Cinnamon
1/2 cup bacon, cooked & chopped
juice from 1 Lemon (1 tablespoon)
2 ounces crumbled Feta Cheese, plus more for topping
handful Dried Cranberries

Heat a large saucepan over medium with a good splash of olive oil, shallots and garlic. Soften them about a minute and add brussels sprouts and 2 tablespoons of water. Toss sprouts with shallots and...
See the full directions on my site

Nutritions

Calories
94

Sodium
220mg
9% DV

Fat
7g
10% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV

Dinner Boiled