Side Dishes

Brussels Sprouts with Feta & Bacon

Kristin Maier
November 11, 2013
37

A fantastic side dish for Thanksgiving or Christmas! You will never even know you are eating Brussel Sprouts!!!

8
1 lb Brussels Sprouts, cleaned, remove tough stem & slice into small pieces
1 Shallot, diced
2 Garlic Cloves, pressed
1 teaspoon Smoked Paprika
1 tablespoon Mustard Seed
a few pinches Sea Salt
a few pinches Black Pepper
a few pinches Ground Cinnamon
1/2 cup bacon, cooked & chopped
juice from 1 Lemon (1 tablespoon)
2 ounces crumbled Feta Cheese, plus more for topping
handful Dried Cranberries
Heat a large saucepan over medium with a good splash of olive oil, shallots and garlic. Soften them about a minute and add brussels sprouts and 2 tablespoons of water. Toss sprouts with shallots and...
See the full directions on my site
Nutritions

Calories
94

Sodium
220mg
9% DV

Fat
7g
10% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV
Dinner Boiled

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV