Brussls Sprouts and Cauliflower Gratin

December 29, 2012

Delicious vegetables in cream sauce

4 cups fresh cauliflowerets
4 cups fresh brussels sprouts, quartered
5 bacon strips
1/2 large sweet onion, minced
4 garlic cloves
1/4 cup flour
1 1/2 cups milk
2/3 cup half-and-half
1 tsp salt
1/4 tsp black pepper
1/4 tsp white pepper
1/2 cup panko bread crumbs
1/3 cup grated parmesan and romano cheese blend

Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook for 2-3 minutes or until crisp-tender; drain. Meanwhile, in a large skillet, cook the bacon...
See the full directions on my site

Nutritions

Calories
306

Sodium
865mg
36% DV

Fat
14g
22% DV

Protein
14g
28% DV

Carbs
28g
9% DV

Fiber
4g
16% DV

Dinner Baked