Desserts

BUBBLEGUM ICE CREAM

87

What’s more fun that chewing a giant wad of bubblegum? Bubblegum ice cream!!! Pink chewing gum is infused in milk and heavy cream, then churned to creamy pink mind-blowing bubblegum ice cream perfection!

For the cornstarch slurry :
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons whole milk
For the bubblegum ice cream:
45 Bazooka bubblegum pieces
2 cups whole milk
1 cup heavy cream
2-3 tablespoons granulated sugar
Pinch of salt
Make the cornstarch slurry by combining cornstarch and 2 tablespoons of milk in a small bowl. Stir until the cornstarch dissolves and set aside. Fill a large bowl with ice water and place a 1-gallon Ziploc...
See the full directions on my site
Nutritions

Calories
5802

Sodium
327mg
13% DV

Fat
102g
157% DV

Protein
34g
68% DV

Carbs
1282g
436% DV

Fiber
33g
132% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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