Breads

Buckwheat Blini with Red Caviar

44
8
1 cup all-purpose flour
1/3 cup buckwheat flour
1/2 tsp salt
1¼ cups milk
1 tsp active dry yeast
2 eggs, separated
2 tbsp vegetable oil

/To serve:/
1 cup sour cream
Small bunch of fresh dill, finely chopped
Plenty of red caviar (or at least 2 ounce jar for 4 people)
Warm the milk to lukewarm and add the yeast to it. Stir until well dissolved. Sift the two flours along with salt in a bowl and pour the milk into the flour mixture. Add the egg yolks and stir to make a smooth batter. Cover with a damp cloth or cling film and let it sit in a warm place to rise for about 30-50 minutes. It wont double up, but will rise more than what you started out with and will have light and bubbly appearance. In a clean dry bowl beat the egg whites until stiff. Fold it gently into the risen batter until well incorporated. Add the vegetable oil and stir. Heat a non stick pan or cast iron pan to moderate heat. Moisten with little oil. Drop spoonfuls of the batter and turn the other side when golden. Serve warm or cold, topped with a dollop of dill sour cream and a dollop of caviar.
Nutritions

Calories
183

Sodium
201mg
8% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
1g
7% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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