Buffalo Chicken Dip Bites

March 14, 2014

266

Goodness, it has to be over 10 years since my best friend served Buffalo Chicken Dip at one of her babies’ birthday party. I fell hopelessly in love with it then, and now will only make it on special occasion. (It’s so fattening and falls in my mouth by the spoonful). We’re invited to a couple parties for this year’s big football game, so I decided to twist up the classic by making Buffalo Chicken Dip Bites (or balls, if you so choose).

2 cups shredded chicken

1 cup Philadelphia Cream Cheese, softened

1/2 cup Frank’s Red Hot Buffalo Wing Sauce (we love this sauce!)

1 tablespoon Ranch Dip seasoning blend

1/2 cup shredded cheddar cheese

Flour, as needed to coat

3 eggs, whisked

Bread Crumbs, as needed to coat

Mix the chicken, cream cheese, sauce, seasoning, cheese until well incorporated. Spread mixture as a thin layer into a baking dish and place in frig for a few hours, or overnight. With a tablespoon, scoop...
See the full directions on my site

Nutritions

Calories
99

Sodium
176mg
7% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

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