Buffalo Chicken Navajo Tacos

June 26, 2013

We made this on Sunday, and since I did the chicken in the crock pot, it was only a matter of cutting up veggies and frying the fry bread. So easy. And I don’t know about you, but I love the smell of buffalo chicken. It was definitely a wonderful smell to come home to.

Fry Bread:
1 1/2 cup flour
1/4 tsp salt
1 1/4 tsp powdered milk
1 1/2 tsp baking powder
3/4 cup water
to taste Mazola Corn Oil (for frying) provided by Mazola Corn to be used in a recipe

For Chicken:
4 chicken breasts
1/2 bottle Frank’s Buffalo Sauce

Toppings:
to taste Diced Tomatoes
to taste Avocado
to taste Shredded lettuce
to taste Shredded cheese
to taste Wishbone Avocado Ranch Dressing
1 can refried beans
1 can of green chiles

Prepare chicken with desired method (if by crock pot and cooking them frozen, four hours on high was perfect. Pour sauce over chicken, and you’re good to go.) Once chicken is prepared, shred and keep...
See the full directions on my site

Nutritions

Calories
219

Sodium
499mg
20% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
4g
17% DV

Dinner Deep Fried