Buffalo Chicken Pasta

2

Creamy, cheesy and spicy pasta goodness.

6
8 ounces penne pasta
8 ounces cream cheese, softened
3/4 cup ranch dressing
1/3 Frank's hot sauce
2 cups cooked, shredded chicken
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
chopped green onions, optional
Preheat the oven to 375º F. Spray a 8 inch casserole dish with cooking spray. Cook the pasta according to the package directions and drain. In a large bowl combine the cream cheese, ranch dressing and hot...
See the full directions on my site
Nutritions

Calories
1114

Sodium
1578mg
65% DV

Fat
90g
138% DV

Protein
20g
40% DV

Carbs
15g
5% DV

Fiber
3g
15% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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