Soups

Buffalo Chicken Potato Soup

Danelle McCollum
February 18, 2014
31

Creamy, spicy chicken soup with potatoes and Buffalo sauce.

6
3 tablespoons butter
1 cup diced onion
3 cloves garlic, minced
3 tablespoons flour
8 cups low sodium chicken broth
4 cups peeled, cubed potatoes
2/3 cup Buffalo sauce (such as Frank's Red Hot)
4 ounces cream cheese, softened and cubed
1 cup shredded Cheddar cheese
1/4 cup shredded Parmesan cheese
4 cups cooked, shredded chicken
Salt and pepper, to taste

Optional Toppings:
Blue cheese
Cheddar cheese
Chopped green onions
Ranch dressing
Blue cheese dressing
Heat butter in a large pot over medium heat. Add onions and garlic and cook until tender, 2-3 minutes. Stir in flour a Add the chicken broth to the pot and stir until smooth. Bring to a boil and add...
See the full directions on my site
Nutritions

Calories
691

Sodium
4285mg
178% DV

Fat
60g
93% DV

Protein
21g
42% DV

Carbs
22g
7% DV

Fiber
7g
30% DV
Poultry Dinner Boiled

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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