Buffalo Chicken Potato Soup

February 18, 2014

Creamy, spicy chicken soup with potatoes and Buffalo sauce.

3 tablespoons butter
1 cup diced onion
3 cloves garlic, minced
3 tablespoons flour
8 cups low sodium chicken broth
4 cups peeled, cubed potatoes
2/3 cup Buffalo sauce (such as Frank's Red Hot)
4 ounces cream cheese, softened and cubed
1 cup shredded Cheddar cheese
1/4 cup shredded Parmesan cheese
4 cups cooked, shredded chicken
Salt and pepper, to taste

Optional Toppings:
Blue cheese
Cheddar cheese
Chopped green onions
Ranch dressing
Blue cheese dressing

Heat butter in a large pot over medium heat. Add onions and garlic and cook until tender, 2-3 minutes. Stir in flour a Add the chicken broth to the pot and stir until smooth. Bring to a boil and add...
See the full directions on my site

Nutritions

Calories
691

Sodium
4285mg
178% DV

Fat
60g
93% DV

Protein
21g
42% DV

Carbs
22g
7% DV

Fiber
7g
30% DV