Buffalo Chicken Stuffed Peppers
30
Stuffed peppers that are spicy, cheesy and delicious.
4
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
3 teaspoon all purpose flour
2 carrots, peeled and shredded
1 large piece of celery, thinly sliced
1 cup shredded cheddar cheese, divided
3 tablespoon hot sauce
2 tablespoon light ranch dressing
4 bell peppers, any color
3 teaspoon all purpose flour
2 carrots, peeled and shredded
1 large piece of celery, thinly sliced
1 cup shredded cheddar cheese, divided
3 tablespoon hot sauce
2 tablespoon light ranch dressing
4 bell peppers, any color
Preheat oven to 400º F.
Cut the peppers in half and remove the stem and seeds. Place the pepper halves on a rimmed baking sheet.
In a medium bowl combine the raw chicken and the flour. Add in the carrots,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
324
Sodium
1402mg
58% DV
Fat
13g
20% DV
Protein
21g
42% DV
Carbs
29g
9% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat3g24%
Monosaturated Fat5g31%
Cholesterol48mg16%
Sodium1402mg58%
Potassium327mg9%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar11g22%
Vitamin A11317IU226%
Vitamin B62mg136%
Vitamin C15mg25%
Calcium166mg16%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
