Side Dishes

Buffalo Hasselback Potatoes

1

Delicious and fun way to enjoy a potato.

4
4 russet potatoes
1 tablespoon olive oil
1 teaspoon black pepper
1 tablespoon unsalted butter, melted
2 tablespoon Frank's Red Hot Sauce
1/2 cup light sour cream
3 green onions, chopped
Preheat oven to 400º F. Cut thin slices down the length of each potato making each cut about 1/8 of an inch apart and stopping about 1/4 inch from the bottom. Rub each potato with olive oil and...
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Nutritions

Calories
161

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
3g
12% DV