Side DishesNovember 04, 2014
Calories
161
Sodium
38mg
1% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
Buffalo Hasselback Potatoes
1
Delicious and fun way to enjoy a potato.
4
4 russet potatoes
1 tablespoon olive oil
1 teaspoon black pepper
1 tablespoon unsalted butter, melted
2 tablespoon Frank's Red Hot Sauce
1/2 cup light sour cream
3 green onions, chopped
1 tablespoon olive oil
1 teaspoon black pepper
1 tablespoon unsalted butter, melted
2 tablespoon Frank's Red Hot Sauce
1/2 cup light sour cream
3 green onions, chopped
Preheat oven to 400ยบ F.
Cut thin slices down the length of each potato making each cut about 1/8 of an inch apart and stopping about 1/4 inch from the bottom. Rub each potato with olive oil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
38mg
1% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.61g3%
Monosaturated Fat3g24%
Cholesterol17mg5%
Sodium38mg1%
Potassium366mg10%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A196IU3%
Vitamin B60.31000000000000005mg15%
Vitamin C10mg17%
Calcium71mg7%
Iron0.6100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.