Main DishesJune 20, 2014
Calories
1056
Sodium
907mg
37% DV
Fat
58g
90% DV
Protein
95g
190% DV
Carbs
11g
3% DV
Fiber
5g
20% DV
Buffalo Loose Meat Melt
192
Loose meat sandwich made with bison, 3 cheeses & onion rings.
4
2 lbs ground bison
2 lbs thin cut flank steak
4 sweet peppers
1/2 purple onion
1 pkg Kraft provolone cheese
1 bag Velveeta shreds in Mozzarella
5-6 Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices, seasonings to your taste
2 lbs thin cut flank steak
4 sweet peppers
1/2 purple onion
1 pkg Kraft provolone cheese
1 bag Velveeta shreds in Mozzarella
5-6 Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices, seasonings to your taste
Brush buns with melted butter - broil several minutes until toasty & golden. Remove set aside.
Chop onion & peppers
Combine onion, peppers, flank steak & bison in large skillet & cook on med-high until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1056
Sodium
907mg
37% DV
Fat
58g
90% DV
Protein
95g
190% DV
Carbs
11g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g154%
Polysaturated Fat3g19%
Monosaturated Fat24g155%
Cholesterol331mg111%
Sodium907mg37%
Potassium1628mg46%
Protein95g190%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar5g10%
Vitamin A492IU9%
Vitamin B62mg115%
Vitamin C12mg21%
Calcium237mg23%
Iron10mg58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.