Main Dishes
June 20, 2014
Calories
1056
Sodium
907mg
37% DV
Fat
58g
90% DV
Protein
95g
190% DV
Carbs
11g
3% DV
Fiber
5g
20% DV
Buffalo Loose Meat Melt
81
Loose meat sandwich made with bison, 3 cheeses & onion rings.
4
2 lbs ground bison
2 lbs thin cut flank steak
4 sweet peppers
1/2 purple onion
1 pkg Kraft provolone cheese
1 bag Velveeta shreds in Mozzarella
5-6 Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices, seasonings to your taste
2 lbs thin cut flank steak
4 sweet peppers
1/2 purple onion
1 pkg Kraft provolone cheese
1 bag Velveeta shreds in Mozzarella
5-6 Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices, seasonings to your taste
Brush buns with melted butter - broil several minutes until toasty & golden. Remove set aside.
Chop onion & peppers
Combine onion, peppers, flank steak & bison in large skillet & cook on med-high until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1056
Sodium
907mg
37% DV
Fat
58g
90% DV
Protein
95g
190% DV
Carbs
11g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
154%
Polysaturated Fat
3g
19%
Monosaturated Fat
24g
155%
Cholesterol
331mg
111%
Sodium
907mg
37%
Potassium
1628mg
46%
Protein
95g
190%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
5g
10%
Vitamin A
492IU
9%
Vitamin B6
2mg
115%
Vitamin C
12mg
21%
Calcium
237mg
23%
Iron
10mg
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
