AppetizersFebruary 09, 2014
Calories
289
Sodium
1360mg
56% DV
Fat
23g
36% DV
Protein
7g
15% DV
Carbs
5g
1% DV
Fiber
1.0g
4% DV
Buffalo Pull Apart Bread
249
Delicious and cheesy bread topped with buffalo sauce! Makes a great appetizer!
10
1 loaf artisan bread (I like sourdough)
1 cup of shredded mozzarella cheese (I used Sargento 2%)
1 stick of butter
1/2 cup of Buffalo Sauce (I used Frank’s)
1 bunch of scallions sliced about an inch into the green
1/4 cup of blue cheese, plus more to sprinkle on top.
1 cup of shredded mozzarella cheese (I used Sargento 2%)
1 stick of butter
1/2 cup of Buffalo Sauce (I used Frank’s)
1 bunch of scallions sliced about an inch into the green
1/4 cup of blue cheese, plus more to sprinkle on top.
Preheat the oven to 350 degrees.
Cut the loaf of bread length-wise and width-wise. Don’t cut all the way to the bottom.
Stuff the bread with the cheese, doing your best to get some in all of the cracks. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
289
Sodium
1360mg
56% DV
Fat
23g
36% DV
Protein
7g
15% DV
Carbs
5g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat1g6%
Monosaturated Fat6g43%
Cholesterol72mg24%
Sodium1360mg56%
Potassium109mg3%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g2%
Vitamin A838IU16%
Vitamin B60.14mg7%
Vitamin C0.7mg1%
Calcium150mg15%
Iron0.81mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.