Main Dishes

Bulgogi: Korean Stir Fry

22

I loved the salty-sweetness of the sauce and the beef was so tender that it just about melted in my mouth.

6
1 1/2 pounds Ribeye (sliced very thin)
1/4 cup Asian Pear, cut into strips
1/3 cup Diakon (Asian radish), cut into strips
7.5 oz Enoki mushrooms
4 green onions, sliced into thin strips
1 large onion, thinly sliced
1 1/2 cup soy sauce
1 1/2 tsp Sesame oil
2 Tbsp Rice wine (Aji-Mirin) – do not confuse with rice wine vinegar
1 1/2 Tbsp fresh ginger, grated
3 cloves garlic, minced
1 Tbsp sugar
Salt and pepper to taste
Add the first six ingredients to a large bowl. In a smaller bowl combine the remaining marinade ingredients and whisk together. Pour the marinade over the beef and vegetables. Cover and refrigerate for...
See the full directions on my site
Nutritions

Calories
272

Sodium
4082mg
170% DV

Fat
3g
5% DV

Protein
35g
70% DV

Carbs
25g
8% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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