AppetizersSeptember 01, 2013
Calories
140
Sodium
942mg
39% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
Burek Zucchini
243
4
4-6 (1 kg) zucchini
3 eggs
flour
oil (for frying)
salt
stuffing
150 g cheese
1 egg
1/2 bunch of dill
1/4 tsp ground black pepper
3 eggs
flour
oil (for frying)
salt
stuffing
150 g cheese
1 egg
1/2 bunch of dill
1/4 tsp ground black pepper
• zucchini sliced ??lengthwise.
• Add salt and leave for 30 minutes.
• Dry and fry in lightly greased skillet until lightly zacheryavane on both sides.
• fried slices until cool, prepare the filling.
• Dill was washed and dried, and then cut into very small pieces.
• In a blender place the cheese, dill and pepper and everything grind to a paste (optional added the egg).
• On half of the chilled slices distributed filling, then topped with the remaining slices.
• Prepared slices Oval plenty of flour and leave to stand for 10-15 minutes.
• Then the PANIC in the beaten eggs.
• Burek zucchini fried in highly preheated oil on both sides until a beautiful golden color.
• fried byuretsi are allocated seats.
• Burek zucchini are served immediately, optionally with yogurt.
Nutritions
Calories
140
Sodium
942mg
39% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.55g3%
Monosaturated Fat1g8%
Cholesterol40mg13%
Sodium942mg39%
Potassium728mg20%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A1430IU28%
Vitamin B60.38mg19%
Vitamin C5mg9%
Calcium154mg15%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.