Appetizers

Burek Zucchini

243
4
4-6 (1 kg) zucchini
3 eggs
flour
oil (for frying)
salt


stuffing

150 g cheese
1 egg
1/2 bunch of dill
1/4 tsp ground black pepper
• zucchini sliced ??lengthwise. • Add salt and leave for 30 minutes. • Dry and fry in lightly greased skillet until lightly zacheryavane on both sides. • fried slices until cool, prepare the filling. • Dill was washed and dried, and then cut into very small pieces. • In a blender place the cheese, dill and pepper and everything grind to a paste (optional added the egg). • On half of the chilled slices distributed filling, then topped with the remaining slices. • Prepared slices Oval plenty of flour and leave to stand for 10-15 minutes. • Then the PANIC in the beaten eggs. • Burek zucchini fried in highly preheated oil on both sides until a beautiful golden color. • fried byuretsi are allocated seats. • Burek zucchini are served immediately, optionally with yogurt.
Nutritions

Calories
140

Sodium
942mg
39% DV

Fat
4g
6% DV

Protein
9g
19% DV

Carbs
18g
6% DV

Fiber
3g
12% DV