Burrito Bowls with Creamy Enchilada Sauce

October 27, 2016

Burrito Bowls with Creamy Enchilada Sauce are so delicious with a bed of rice, black beans, grilled corn, grilled bell peppers, grilled chicken, lettuce, sour cream, guacamole, and a creamy enchilada sauce on the side to smother over everything.

2 chicken breasts
15 ounce can black beans
2 ears of corn
1 red bell pepper
1 green bell pepper
10 ounce can enchilada sauce
8 ounce cream cheese
1 cup shredded cheese of choice (we used mild cheddar today)
1 cup sour cream
1 cup guacamole
1 cup uncooked rice
2 cups chopped lettuce
1 tablespoon chili powder
1 tablespoon garlic powder
olive oil

Gather ingredients, prepare grill, rice cooker (can also cook in pot), foil, measuring cups, kitchen utensils, whisk, pan, cutting board, and knife. Throw 2 ears of corn into a bowl of water to soak....
See the full directions on my site

Nutritions

Calories
1287

Sodium
631mg
26% DV

Fat
77g
119% DV

Protein
27g
55% DV

Carbs
75g
25% DV

Fiber
22g
89% DV

Grilled Dinner