Butter Pecan Ice Cream Homemade
122
Homemade version of butter pecan ice cream.
10
6 tablespoons unsalted butter
1 cup chopped pecans
1 cup half and half
1/2 cup light brown sugar
2 cups heavy cream
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
1 cup half and half
1/2 cup light brown sugar
2 cups heavy cream
1 1/2 teaspoons vanilla extract
Place a mesh sieve over a small bowl and set aside.
Place freezer safe container, for storing the ice cream, in the freezer.
In a small saucepan, over low heat, melt butter. Mix in pecans, stirring until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
375
Sodium
32mg
1% DV
Fat
32g
49% DV
Protein
2g
5% DV
Carbs
14g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g89%
Polysaturated Fat2g13%
Monosaturated Fat12g76%
Cholesterol92mg31%
Sodium32mg1%
Potassium130mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar11g22%
Vitamin A1005IU20%
Vitamin B60.04mg2%
Vitamin C1.0mg1%
Calcium75mg7%
Iron0.39000000000000007mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.