Cookies

Butter Shortbread Cookies

94

This recipe I'm sharing with you is my own recipe which I've been using for many years, and of course, it is how "I" think a good shortbread cookie should be... crumbly, crispy, buttery and have a slight grainy texture and of course ALWAYS perfect with a nice cup of tea!

16
220 g / 1 & 3/4 cups plain / All Purpose flour
100 g / 1 cup caster or fine sugar Plus extra for sprinkling on the top.
220 g / 1 Cup / 8 oz butter (room temperature)
100 g / 2/3 Cup semolina or Ground Rice (not to be confused with rice flour which is like a fine powder)
1 Teaspoon Vanilla Extract
1. Set the oven to 160 C / 310 F /gas 2. 2. Place all the ingredients together in a food processor and mix until the mixture forms a dough (you can also mix by hand with a wooden spoon in a bowl using soft...
See the full directions on my site
Nutritions

Calories
163

Sodium
296mg
12% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
34g
11% DV

Fiber
0.8g
3% DV