Butter Shortbread Cookies

July 28, 2014

191

This recipe I'm sharing with you is my own recipe which I've been using for many years, and of course, it is how "I" think a good shortbread cookie should be... crumbly, crispy, buttery and have a slight grainy texture and of course ALWAYS perfect with a nice cup of tea!

220 g / 1 & 3/4 cups plain / All Purpose flour
100 g / 1 cup caster or fine sugar Plus extra for sprinkling on the top.
220 g / 1 Cup / 8 oz butter (room temperature)
100 g / 2/3 Cup semolina or Ground Rice (not to be confused with rice flour which is like a fine powder)
1 Teaspoon Vanilla Extract

1. Set the oven to 160 C / 310 F /gas 2. 2. Place all the ingredients together in a food processor and mix until the mixture forms a dough (you can also mix by hand with a wooden spoon in a bowl using soft...
See the full directions on my site

Nutritions

Calories
163

Sodium
296mg
12% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
34g
11% DV

Fiber
0.7999999999999999g
3% DV